The Terrace Inn, long known for its gracious hospitality and timeless setting, now offers two distinct culinary experiences under one roof: Josephine’s and the 1911 Restaurant, both helmed by Executive Chef Randy Hopkins.
Mother's Day Brunch
May 10th, 2026, 11 am - 3 pm
$55 per adult | $21 per child 5-12
3-course prix fixe menu
Starters
Strawberry Salad
spring greens – pistachio – strawberry – basil – chèvre – strawberry–ginger dressing
Asparagus Bisque
Michigan asparagus – lemon cream – parsley
Mains
Shrimp Scampi
Oishi shrimp – garlic – white wine – butter – lemon – parsley – linguini
Chicken & Morels
Green Circle chicken – Carolina Gold rice – asparagus – morel cream
Japanese Milk Bread French Toast
maple whipped butter – strawberry compote – Nueske’s bacon
Steak & Eggs
filet medallions – fried eggs – pressed hash brown – fruit
Lox Benny
house lox – poached eggs – milk bread – hollandaise – pressed hash brown – fruit
Desserts
Pot de Crème
Belgian chocolate – caramelized white chocolate sesame crumble – cherry compote
Strawberry Crisp
coconut oat crisp – vanilla ice cream
