800-530-9898
trifle
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beet salad
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walley with lemon
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pork chop
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shrimp and angel hair

Join us Sunday, April 9th
12-3pm for our Easter Brunch!
Call 231-347-2410 to reserve your table

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The 1911 Restaurant at the Terrace Inn is a casual fine dining experience.
Located inside the hotel, a wonderful menu is created by Chef Andy and team seasonally.  
1911 Restaurant is open Wednesday through Saturday December through May.
 Happy Hour is 4 to 5 p.m. with drink and appetizer specials.
Dinner is available 5 to 8:30 p.m. or later depending on the evening. 
Call 231-347-2410 for reservations please. Group reservations of 8 or more require a credit card to hold.
Cancellation notice is 24 hours due to the nature of our business.  Thank you for your consideration.
 Our Terrace overlooks Fair View park with views towards Little Traverse Bay and is the favored spot in summer.
 This is an adult only dining experience to maintain the romantic relaxing ambience.
Exceptions are made for 13 and older from the regular Dinner Menu. 
Everyone is welcome in the dining room and a children's menu is available. 
The dining room is air conditioned and spacious and has a variety of 2 top, 4 top, 6 and 8 top tables.  Groups can be accommodated here also.
Ingredients are fresh and often locally sourced:  Cove you Scenic Farms, Bear Creek Organic Farms, Fustini Oil and Vinegar, Petoskey Farm Vineyards, Crooked Vine Vineyards, Maple Moon Cidery,  Murdicks Fudge and more.
Please let your server know if you have dietary allergies, gluten free, dairy free or vegetarian.  We can accommodate you!