Thanksgiving Menu
November 27, 2008


Starters:

Assortment of Fresh-Baked Goods
Cheese-Stuffed Celery
Grape-Filled Cheese Balls
Smoked Whitefish Spread

The Feast :

Terrace Inn Salad
Roasted Squash Soup
Traditional Carved Turkey
Plath’s Smoked Ham
Green Bean Casserole
Rutabaga with Bacon
Traditional Stuffing
Mashed Potatoes and Gravy
Corn Pudding
Assorted Molded Salads

Dessert:

Homemade Pies and Bread Pudding

The Terrace Inn has
a fully licensed bar.



According to State Beverage Laws, guests must be 21 years of age to consume alcohol. Alcohol consumed on premise must be purchased from the Inn, with the exception of private guest rooms.