Terrace Inn Winter Menu

Appetizers
appetizers vary..the chef creates a special one for each menu

Soups
Soup Du jour $4 cup or $7 bowl

Salads
Terrace Inn Salad: A local blend of mixed greens, ripe pear, feta cheese, toasted pine nuts, and dried cherries. House vinaigrette recommended $4 and $7

Home made dressings: blue cheese, balsamic vinaigrette, and ranch

Entrees
Chicken Hemingway:
A lightly breaded chicken breast, with mushroom ragout, a Michigan cherry cream sauce, with garlic mashed potatoes and vegetable $10 and $17

Tandoori Chicken:
A savory rubbed chicken breast with zing, cooled with fresh mint And cilantro yogurt sauce, with roasted tomato saffron jam, couscous and vegetables $17

Chicken Marsala:
A scaloppini breast, sautéed mushrooms and linguini, with a Seasonal vegetable covered in marsala buerre rouge $10 and $17

Puttanesca:
An old Italian recipe-Kalamata olives, artichokes, tomato, capers, onions, And garlic are sautéed with linguini, olive oil, white wine and a touch of butter $14

Flat Iron Steak:
Grilled then sliced along-side roasted red skins, and julienne vegetables Topped with a merlot reduction sauce $19

* Hand Cut 16 oz. Ribeye Steak:
Grilled to order with choice of potato and vegetable $23

Baby Back Pork Ribs:
Sweet & spicy, slow & low, with choice of potato and vegetable $12 and $20

Sides
Garlic Mashed Potatoes $3
Roasted red skins $3
Chicken breast, grilled or broiled $4
3 oz. extra salad dressing $1

Desserts:
Creme Brulee $6
Seasonal Fruit Crisp $5
Chocolate Brownie Sundae $4
served with vanilla bean ice cream, real whipped cream & a cherry

The Terrace Inn has
a fully licensed bar.


The bar is open during dining hours and lodging guests can also purchase wine and beer from the front desk.

According to State Beverage Laws, guests must be 21 years of age to consume alcohol. Alcohol consumed on premise must be purchased from the Inn, with the exception of private guest rooms.